[The Bombay Local, a pop-up food curation event in the city, will take place on Sunday, 27th July. RSVP Here. ] Left: Insia Lacewala; Right: Paresh Chabbria
I. HG: How did the idea for Small Fry Co. come about?
II. HG: Tell us a little more about all the services a business like yours provides?
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III. HG: How did you venture into the food industry, from your earlier marketing background?
IV. HG: What are the company’s biggest challenges?
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V. HG: How do you discover your food collaborators?
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VI. HG: Your curations tend to be extremely specific, like the ones you did with Pooja Dhingra of le 15, for instance. In that scenario, how do you reach your customers?
VII. HG: What is the biggest challenge behind the work you do?
VIII. HG: Besides food pop-ups, what are the other areas you work in?
IX. HG: Ok, time for the rapid-question round.
Your favourite binge eat:
X. HG: Finally: Where do you see Small Fry Co. go from here?
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[The Bombay Local, a pop-up food curation event in the city will take place on Sunday, 27th July. RSVP Here. ]
