https://homegrown.co.in/homegrown-explore/how-shared-ecologies-sonam-chaturvedis-new-artist-lab-is-rethinking-time https://media.assettype.com/homegrown/2026-06-03/46b63yb8/5.png Beginning on June 20, Timekeepers is a month-long workshop and lab facilitated by Delhi-based artist Sonam Chaturvedi and presented by Shared Ecologies. Homegrown en 2026-06-03T12:00:00.000Z How Shared Ecologies & Sonam Chaturvedi’s New Artist Lab Is Rethinking Time artist residency Delhi, time and materiality, New Materialism, Delhi art workshop, Shared Ecologies, Timekeepers workshop, experimental art workshop, time as material, alternative timekeeping, art lab India, Delhi artists, contemporary art India, sound art India, performance art India, visual arts Delhi, , interdisciplinary arts India https://homegrown.co.in/homegrown-voices/firozabad-indias-city-of-glass-is-feeling-the-heat-of-war-in-west-asia https://media.assettype.com/homegrown/2026-06-03/44hyv8kr/AlJazeera2.png https://media.assettype.com/homegrown/2026-06-02/d016dqyd/67441842024132050408DSC01076.JPG A worker carries red-hot gobs of glass on a long, metallic pipe at a glass factory in U.P.’s Firozabad. https://media.assettype.com/homegrown/2026-06-02/oovw78z5/HarshNigam9-1400x933.jpg Firozabad, India – November 2019. I needed to show how less time their laborers have as in some cases they need to eat their tidbits and drink tea while working. I preferred the bangles offering organization to the teacup. I likewise preferred the mix of the features and the shadows, along these lines and I clicked this picture. https://media.assettype.com/homegrown/2026-06-02/ujfw8lzw/GetImageContent.jpg The ongoing conflict in West Asia has placed the city’s already precarious and over-exploited workforce under renewed strain. Homegrown en 2026-06-03T12:00:00.000Z Firozabad: India’s City Of Glass Is Feeling The Heat Of War In West Asia Firozabad, Firozabad glass industry, Firozabad bangles, India glass industry, glassmaking in India, bangle manufacturing India, Uttar Pradesh industries, Firozabad artisans, glassworkers India, Indian handicrafts, Mughal glassmaking, history of glassmaking in India, Firozabad history, Rustam Ustad, glass bangle industry, West Asia conflict, Middle East conflict impact on India, global supply chains India, natural gas shortage India, Firozabad economy, traditional crafts India, unorganised manufacturing sector, energy crisis and industry, Indian manufacturing challenges, livelihoods of glassworkers https://homegrown.co.in/homegrown-creators/ilaiyaraajas-legacy-the-multidimensional-sound-of-home-memory https://media.assettype.com/homegrown/2026-06-03/dkmfo9ny/4.png Emerging from the village of Pannaipuram, Ilaiyraaja transformed Indian film music by blending Tamil folk traditions and modern orchestration into a singular sound. https://media.assettype.com/homegrown/2026-06-03/ihjcajwj/5.png Posters of Mani Ratnam's Nayakan, and Agni Natchathiram. Homegrown en 2026-06-03T12:00:00.000Z Ilaiyaraaja's Legacy: The Multidimensional Sound Of Home & Memory Indian music legend, Ilaiyaraaja tribute, Ilaiyaraaja legacy, Ilaiyaraaja, Mani Ratnam Ilaiyaraaja, South Indian cinema, Tamil film music, Agni Natchathiram songs, Mouna Ragam music, Nayakan soundtrack, Annakili, Ilaiyaraaja biography, Ilaiyaraaja birthday, Carnatic music, Indian film music, Tamil composer, Valiant symphony, Viduthalai soundtrack, Royal Philharmonic Orchestra, music and memory, Indian cultural icons, Tamil cinema history, Tamil music legend, Indian cinema music, legendary composers India, Ilaiyaraaja career https://homegrown.co.in/homegrown-explore/bengaluru-were-bringing-a-one-of-a-kind-beach-club-experience-to-your-city-this-june https://media.assettype.com/homegrown/2026-06-03/8o26huwx/3-2.png https://media.assettype.com/homegrown/2026-06-03/lex0l9b1/01-05-22SRLADYSHAKAEMZ0323.jpg Lady Shaka is a DJ and artist known for her high-energy music and strong cultural influences, inspired by her Pacific Island heritage. https://media.assettype.com/homegrown/2026-06-03/9hsrq4wq/7.JPG Bombie is known for forward-leaning selections across breaks, jungle, footwork, techno, dub, and beyond. With a sharp ear for rhythm and hypnotic, off-axis soundscapes, Bombie continues to carve space for experimentation, community, and progressive club culture. https://media.assettype.com/homegrown/2026-06-03/nmy82uu6/IMG_6602.JPEG Homegrown en 2026-06-03T06:00:00.000Z Bengaluru, We're Bringing A One-Of-A-Kind Beach Club Experience To Your City This June Bacardi Beach Club, Casa Bacardi India, Homegrown events, Bengaluru events June 2026, Bangalore music events, Lady Shaka India, Kampai DJ Bengaluru, ANSWER DJ duo, Bengaluru nightlife, summer events Bengaluru, GoRally Pickleball, Bacardi summer cocktails, electronic music India, house music Bengaluru, dancehall showcase India, Fyah Squad, fashion pop-ups Bengaluru, Vitamin Di, Sunday Molly, Siyu Eyewear, Bengaluru food pop-ups, beach party Bengaluru, things to do in Bengaluru June, Homegrown culture events, Bacardi Beach House takeover https://homegrown.co.in/homegrown-creators/sarah-blacks-new-single-is-the-maname-she-always-wanted-to-release https://media.assettype.com/homegrown/2026-05-28/yzj8dmxf/8.png Revisiting the world of Maname, the Chennai-born singer-songwriter, Sarah Black reimagines the track as the version she had always envisioned. Homegrown en 2026-06-03T05:30:00.000Z Sarah Black’s New Single Is The 'Maname' She Always Wanted To Release Chennai singer-songwriter, Tamil indie music, Sarah Black music, Maname song, Sarah Black, Sarah Black new song, indie pop India, Tamil-English music, independent music India, Tamil music 2026, Sarah Black Maname, Maname Neeyae review, viral Tamil song, bilingual music India, orchestral indie music, emotional indie pop, Indian indie artist, women in indie music India, Tamil pop music, Homegrown Music, Instagram viral music, new Tamil songs, cinematic indie pop, Sarah Black Spotify https://homegrown.co.in/homegrown-explore/nila-bengalurus-backwaters-menu-turns-keralas-ecology-into-a-12-course-story https://media.assettype.com/homegrown/2026-05-28/ekhyzq7n/6.png At Bengaluru’s Nila, Chef Rahul Sharma’s latest tasting menu, Backwaters, turns Kerala’s culinary landscape into an immersive 12-course experience. https://media.assettype.com/homegrown/2026-05-28/h25xrelf/4.png The meal begins with an introduction to the terrain with the omnipresent staple seen across Kerala, the coconut. https://media.assettype.com/homegrown/2026-05-28/orf91biy/5.png Nila also leans into one of the country’s most enduring culinary sensibilities: condiment culture. Chutneys, pickles, and preserves are treated as essential expressions of flavour and regional identity. Homegrown en 2026-06-02T11:00:00.000Z Nila, Bengaluru’s 'Backwaters' Menu Turns Kerala’s Ecology Into A 12-Course Story Kerala backwaters food, Nila restaurant Bengaluru , Chef Rahul Sharma, Nila Bengaluru, Kerala cuisine, Indian tasting menu, tasting menu Bengaluru, Bengaluru fine dining, Kerala food culture, indigenous rice India, rice varieties India, regional Indian food, Bengaluru restaurants, fine dining India, chef-led restaurant India, Backwaters tasting menu, luxury dining Bengaluru, food culture India, Indian regional cuisine, Indian culinary traditions, Kerala ingredients, Indian gastronomy, Nagaland cuisine Nila, Kerala tasting experie https://homegrown.co.in/homegrown-explore/katana-x-brown-koji-boy-are-bringing-the-future-of-flavour-to-bengaluru-this-week https://media.assettype.com/homegrown/2026-06-02/rnyvmsp7/2-1.png https://media.assettype.com/homegrown/2026-06-01/jdkqwlqg/IMG_2379.PNG Hatcho Miso Caramel featuring grilled king oyster mushrooms. https://media.assettype.com/homegrown/2026-06-01/9f5t82hk/IMG_2365.PNG Buldak Wings https://media.assettype.com/homegrown/2026-06-01/p9468kp7/BROWN-KOJI-BOY202605221335450000.jpg Homegrown en 2026-06-02T10:15:00.000Z Katana x Brown Koji Boy Are Bringing 'The Future Of Flavour' To Bengaluru This Week Prachet Sancheti, Brown Koji Boy, Katana Bengaluru, fermentation pop-up Bengaluru, Bengaluru food events, koji fermentation India, koji cuisine, Japanese-inspired food India, Aspergillus oryzae, miso fermentation, tamari sauce, shio koji, umami flavours, sake bar Bengaluru, izakaya Bengaluru, experimental dining Bengaluru, Future of Flavors, chef collaboration India, fermentation expert India, Japanese gastronomy Bengaluru, contemporary dining India, Bengaluru restaurant events, koji aged dishes, food culture India, innovative food experiences