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<loc>https://homegrown.co.in/homegrown-explore/at-makaan-juhu-gets-a-quintessentially-generous-gujarati-table-of-its-own</loc>
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<image:loc>https://media.assettype.com/homegrown/2026-10-17/8aip8pgr/Founders-of-Makaan-Samyukta-Nair-Karan-Shah.jpg</image:loc>
<image:caption><![CDATA[ Founders Samyukta Nair & Karan Shah — the heart and mind behind Makaan.]]></image:caption>
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<image:loc>https://media.assettype.com/homegrown/2026-10-17/2enmwtjd/Makaan007.jpg.jpeg</image:loc>
<image:caption><![CDATA[ The interiors, by Esha Pandya x Design Practice, draw on the textures of a lived-in Gujarati home.]]></image:caption>
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<image:loc>https://media.assettype.com/homegrown/2026-10-17/02sbw4nd/HERO-FOOD-SHOT.png</image:loc>
<image:caption><![CDATA[ The menu follows the seasons, as Gujarati home kitchens always have. Ponk, or tender, sweet young sorghum; kand, or purple yam; surti papdi, a flat, broad green bean; and green tuvar, or tender green pigon peas, are some of the highlights of the launch menu.]]></image:caption>
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<image:loc>https://media.assettype.com/homegrown/2026-10-17/v3wabr0c/PUDLA-SLICE.png</image:loc>
<image:caption><![CDATA[ Pudla, a savoury gram-flour pancake, is a staple of Zaveri Bazaar’s street food stalls and home kitchens. “I think we’ll be one of the first restaurants in India or maybe even the world to have taken a pudla indoors,” Karan says.]]></image:caption>
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<image:loc>https://media.assettype.com/homegrown/2026-10-17/l0xqy42c/KESAR-PISTA-SOFTY.png</image:loc>
<image:caption><![CDATA[ Kesar Pista Softy]]></image:caption>
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<image:loc>https://media.assettype.com/homegrown/2026-10-17/nar5fnxm/CourtesyofMakaan3.png</image:loc>
<image:caption><![CDATA[ With no reservations and a menu for all-day dining, Makaan aims to be a cultural community space for locals and visitors alike.]]></image:caption>
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<lastmod>2026-10-17T12:50:00.000Z</lastmod>
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