Homegrown Staff
Nestled in the charming by-lanes of Old Bandra village, Mumbai, Subko Coffee & Bakehouse resides in a restored 1925 bungalow, serving as its flagship roastery, cafe, and bakehouse. With five distinct experience zones, patrons can indulge in freshly baked treats, including the renowned chocolate chip and walnut cookie, sourdough, and brioche.
Established in 1950, Yazdani Bakery, a revered Irani bakery in South Mumbai's Fort, is a nostalgic gem with a timeless charm. Known for its chai and brun-maska, the bakery's unassuming blue walls and wooden name-board hide a haven of warm, buttery delights.
Defence Bakery, a Delhi institution since 1962, is one of the city's oldest and most esteemed establishments in Bakery, Patisserie, and Confectionery. With a simple and honest approach to business, guided by Cordon Bleu Chef Mr. Tushar Dhingra, this family-owned bakery prioritizes innovation, skilled employees, and responsible growth.
Bread & More in Delhi is a contemporary patisserie and boulangerie, offering a delightful fusion of traditional French classics with a modern twist. Specializing in freshly baked bread, the bakery features an array of options, including sourdough, whole wheat, and gluten-free varieties.
Bengaluru Baking Company (BBC), located within JW Marriott Hotel Bengaluru, redefines the traditional patisserie delicatessen. The establishment offers an evolved concept, transitioning from a casual café during the day to a vibrant resto-lounge in the evening.
Variar Bakery, founded by O.Govinda Variar in 1955, has been a culinary landmark in Bangalore. Initially situated in Guttahalli, the bakery moved to Rajajinagar in 1970, later expanding to West of Chord Road. Renowned as Variar Bakery, it has gained popularity for its delectable puffs and biscuits, producing more than two tons of biscuits and rusks daily.
A high-quality French Patisserie in Kolkata, founded by Alain Cojean in 2013, Shuktara Cakes not only offers a tempting array of pastries but also houses the French Patisserie Training Centre. This initiative empowers young adults with disabilities, including cerebral palsy and Usher syndrome, providing professional baking skills.
Dunkel Braun is a culinary celebration, marrying exotic flavors with indigenous tastes to create a rich tapestry of Turkish cuisine. Our extensive range includes meticulously crafted cookies, snacks, beverages, and unique desserts, all curated by the world's finest chefs.
The Old Madras Baking Company fulfills the dream of a locally inspired bakery with the irresistible aroma of freshly baked bread. Founded on the idea of creating something uniquely Madras, their journey began to offer wholesome, all-natural bread made from clean labels and natural sources.
Established in 1885, Smith Field Bakery stands as a trusted family business renowned for its commitment to quality and high standards. The family's active governance ensures a steadfast adherence to values without compromising on quality for profit.
Karachi Bakery, an enduring icon in Hyderabad's baking scene, boasts a six-decade legacy marked by unmatched reputation and continuous innovation. Renowned for its meticulous care and detailed craftsmanship, Karachi Bakery has seamlessly blended traditions with evolving consumer trends
Labonel Bakery, established in 1995 in Hyderabad, redefines home-style baking with freshly baked, made-to-order cakes and desserts. Under the leadership of owner Mehnaz, a passionate self-taught baker, Labonel emphasizes quality and consistency.