Sobhika Vasanthan
This renowned eatery has carved a niche for itself, earning a reputation for its exceptional Uthappam and Podi Idly.
A must-try delicacy here is the versatile Kuzhi Paniyaram. This snack, enjoyed in both savory and sweet variations, shares a similar preparation method with idli, using black lentils and rice.
Besant Nagar is heaven for food enthusiasts, offering a wide variety of dishes from various cuisines. Don't miss out on trying Sundal, a popular Chennai street food made with boiled chickpeas, onions, and coconut granules.
In Chennai, when the rain pours, there's no better snack than bhajjis, the local rendition of pakoras. Along the East Mada Road, numerous roadside stalls specialise in serving these delectably spicy treats, perfectly complemented by an equally zesty chutney.
Located in the southern part of the city, Mylapore is another popular destination for street food in Chennai. Bhajjis, like pakoras, are a favorite snack across India and hold a special place in the hearts of locals in Chennai.