The internet is a magical place. From clothes to books to furniture to stationery, there’s nothing you can’t not order online. More recently, however, ordering food online has been flourishing, simply because it makes the food you love so much more accessible and saves you the trouble of actually driving to a restaurant yourself. You can get a meal delivered from one corner of your city to the other, because the 21st century wants you to eat and gives you every opportunity to do so.

But what if you could order food from different cities in India, all online? What if you were craving Shrewsbury biscuits from City Bakery in Pune while sitting in Chennai, or masala namakpara from Evergreen Sweet House in Delhi while sitting in Dispur?

Place of Origin allows you to do just this. A website that links consumers to food producers from all corners of India, Place of Origin offers a range of delicacies from no less than 300 stores in India that have been iconic for years, as well as newer crowd favourites. There are some dishes and ingredients in India that are nothing short of historic; whose tastes and smells have been the same right from when they were first created – dishes that no food culture-enthusiast should miss out on owing to obstacles from traffic to vast stretches of land in between, and Place of Origin assures that.

Now, make your afternoon sambar all the more delicious with Dana Sambar Masala from Bangalore, and don’t let your tastebuds miss out on the best of Indian sweets with Soan Papdi from Jammu. Make yourself a local of any Indian city via Place of Origin.