HOMEGROWN EXPLORE

HOMEGROWN EXPLORE

From Bengaluru and Goa to Kolkata, we reached out to some of the country’s most inventive cocktail-makers and asked them to share gin-forward drinks that showcase the versatility of India’s homegrown spirits.
This month is a reminder of that resistance but also of the joy that was never entirely divorced from the revolt.
Art Forest's 'Digital Detox' Residency Offers 4 Days Of Renewal In Pondicherry
The platform captures the stories that have shaped one of the city's most iconic localities.
Geurilla Diner in Bengaluru opens its reservation every Tuesday at 8 pm.
The Homegrown Culture Bulletin
Featuring works by Deepak Dhiman, Reem Masri, Saviya Lopes and Yogesh Barve, the show brings together diverse artistic practices
‘FREE/PLAY’ by Method
Rooted in ancestral Indian cooking techniques, Primitive eliminates gas entirely in favour of wood and coal-fired cooking
Beginning on June 20, Timekeepers is a month-long workshop and lab facilitated by Delhi-based artist Sonam Chaturvedi and presented by Shared Ecologies.
Bengaluru, We're Bringing A One-Of-A-Kind Beach Club Experience To Your City This June
Jackfruit and Idukki Dark Choco Cake & Allepey Pepper Pork Sausage
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