Homegrown

FRESH ON HOMEGROWN

Embarq's K2K 2026, a 20-day self-drive expedition from Kutch, Gujarat to Kibithoo, Arunachal Pradesh
Anxieties about the decline and eventual death of Bengali — though based on facts and a very real sociolinguistic phenomenon — may be premature.
Bombay Canteen is hosting a day long open house filled with sessions and conversations with seven world renowned chefs.
‘Scissors & Glue’ stands out as an act of meaning-making that challenges ethno-nationalist attempts to overwrite complex pasts with monolithic narratives.
The drinks programme includes tap beers such as a Poha Lager alongside standard brews, while the space, designed by Shweta Kaushik (SKID), seats around 100 and balances old beer hall references with an open, laid-back layout.
Riders of the Well of Death offers a glimpse outside of the daredevil fantasy that surrounds the performers.
Image promoting Kappa CULTR Music festival in Kochi Kerala that is happening on february 20 21 and 22 2026 at Bolgatty palace grounds by Mathrubhumi
Our complacency with this kind of extraction is a core feature of modern capitalism. We have been conditioned to view materials as neutral, invisible inputs and not results of human labour.
Hosted by Tasha Marikkar and directed by her long-time collaborator Afdhel Aziz, the show moves beyond food television’s familiar grammar of spectacle and indulgence.
Circa Full Circle
Could ‘Iss Tarah’ Help Bridge The Chasm Between Homegrown Indie & Playback Music?
Nivaala helps users to record their recipes and store it in a digital repository.
A New Supper Club Is Bringing Naga Brunches, Potlucks, & Cook-With-Me Nights To Hyderabad
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