Food & Drinks (Homegrown Explore)

Food & Drinks (Homegrown Explore)

A Hidden Japanese Speakeasy With An Omakase Twist In The Heart Of Chennai? Yes, Please!
Whether it’s reimagining tea and snack culture through Swadesi or presenting regional authenticity in a minimalist setting at Nadu, Sarkar’s concept-driven restaurants open up new conversations around Indian identity, both at home and abroad.
The Homegrown Culture Bulletin
L: Chef Maia with her batch of sake, R: Rice being prepped for the sake.
alag. is a sanctuary for those craving stillness in a fast-paced world of hyperactivity.
With two ensuite bedrooms and a living room for lounging, The Lodging at Permit Room Portobello is like staying at a well-travelled friend's place above a Bombay boozer — in London's Portobello Road.
The story of Oya's Umami remains rooted in ancestral memory, but unafraid to evolve.
The Homegrown Culture Bulletin
"Less Is More": NIKO Is Quietly Resetting The Rules Of Elevated Asian Fine Dining
This Week In Culture: Building Benne, Homegrown Gin, & More
For Chef Zac, there are no gimmicks — just resilience, awareness, and empathy.
Taari, a fermented palm toddy, is a Parsi pantry staple. Tapping this toddy is a fading art.
Read More
logo
Homegrown
homegrown.co.in