Food & Drinks (Homegrown Explore)

Food & Drinks (Homegrown Explore)

Old Monk Cocktail
Eating Our Way Through: A Homegrown Guide To Mohammad Ali Road
The Jewish Legacy Of Alibaug’s 80-Year-Old Ice Cream Soda Shop
The 70-Year-Old Allure Of Bengaluru’s Iconic Koshy’s Restaurant
In this week’s culture bulletin, we honour enduring legacies while also looking ahead to initiatives that are reimagining our futures.
Pani Puri served with its various fillings.
Archive photos of Trincas
Photos of culinary offerings at Uncle's Bar
This Week In Culture: Reble In Bengaluru, Kartik Research’s New Collection, & More
Bombay Canteen is hosting a day long open house filled with sessions and conversations with seven world renowned chefs.
The drinks programme includes tap beers such as a Poha Lager alongside standard brews, while the space, designed by Shweta Kaushik (SKID), seats around 100 and balances old beer hall references with an open, laid-back layout.
Nivaala helps users to record their recipes and store it in a digital repository.
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