Explore Food & Drinks in India | Homegrown India

Food & Drinks (Homegrown Explore)

A picture of an item off of The Bombay Canteen's nose-to-tail tasting menu

The Bombay Canteen Is Celebrating Bakri Eid With A Nose-To-Tail Tasting Menu

19 May 2026

5 min read

Revisiting Bourdain’s relationship with India in light of the Tony biopic trailer, the piece explores how he approached Kerala, Mumbai and Punjab.

'Tony': Revisiting The Mercurial Chef's Unique Relationship With The Subcontinent

25 May 2026

4 min read

A cover image for the Homegrown Culture Bulletin

This Week In Culture: Sunhil Sippy’s ‘Eastward’, Prateek Kuhad’s ‘Blush’, & More

22 May 2026

4 min read

Built around the “rule of five,” the bar programme serves inventive cocktails and communal punch bowls designed to encourage conversation and shared experiences.

Punchline Is Bringing A Sense Of Community Back To Cocktail Culture In Mumbai

21 May 2026

3 min read

At Brine Bengaluru, Brutalist Design Meets Experimental Cocktails & Comfort Food

At Brine Bengaluru, Brutalist Design Meets Experimental Cocktails & Comfort Food

18 May 2026

3 min read

A cover image for the Homegrown Culture Bulletin.

This Week In Culture: Reble's Latest Single, Bandra's Latest Obsession, & More

15 May 2026

5 min read

Katha Crafthouse Is Hyderabad’s Latest All-Day Spot For Coffee, Cocktails, & Community

Katha Crafthouse Is Hyderabad’s Latest All-Day Spot For Coffee, Cocktails, & Community

13 May 2026

3 min read

Nandan Coffee's New Bengaluru Flagship Channels Kodaikanal’s Farm-To-Cup Culture

Nandan Coffee's New Bengaluru Flagship Channels Kodaikanal’s Farm-To-Cup Culture

12 May 2026

3 min read

Gong, Bandra’s Newest Pan-Asian Spot, Was Inspired By Sound & Sensory Design

Gong, Bandra’s Newest Pan-Asian Spot, Was Inspired By Sound & Sensory Design

11 May 2026

4 min read

This Week In Culture: Stories Of Belonging, Masculinity, & More

This Week In Culture: Stories Of Belonging, Masculinity, & More

08 May 2026

5 min read

The place is rooted in deli culture — sampling, layering, slicing, curing, smoking, pickling and assembling, where sandwiches stop being quick lunch food and start feeling like careful works of craft.

Inside Brooklyn Bardez, A Goa Deli Inspired By New York’s Immigrant Food Culture

07 May 2026

4 min read

Each of these restaurants offer a rare, textured glimpse into a cuisine that feels at once familiar and distinct.

Experience The Intricacies Of Sri Lankan Cuisine At These Restaurants Across India

06 May 2026

2 min read

Read More

Homegrown

homegrown.co.in