Sundays, the last stand of laziness and gluttony before the work week starts are best marked with pigging out and an early buzz. That’s why you need sinful and souful creations like Amrita Rana’s Drunken Chicken Wings to shamefully stuff your face with as you prepare yourself for another five days of slogging away.

Amrita Rana’s Drunken Chicken Wings, because dark rum marrying chicken is just so beautiful.

Everything can use a little innovation, some adventure, a process of evolving, if you will-even something as classic as chicken wings. Rana’s gorgeous wings drenched in a thick, juicy Old Monk sauce are finger-licking good. Note: the sauce is so delicious, we suggest you make a whole lot of it and experiment with different proteins.

What you need:

• 10 - 12 chicken wings
• Five or six crushed cloves of garlic
• One tbsp of flour

For the Rum ‘n Coke sauce:

• Two cups of Coke
• Three-fourth cup of Old Monk
• Four or five crushed cloves of garlic
• Three or four tbsp of Worcestershire sauce
• One tsp salt
• One tsp chilli sauce
• One tbsp honey
• Two tbsp of butter
• Culinary boldness

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