Parle-G biscuits are a collective childhood memory for 90s kids. They embody a sense of comfort and nostalgia. Tea time at most Indian homes is incomplete without this one-of-a-kind glucose biscuit and the ritual of dunking Parle-G biscuits in tea or milk is decades old. The eighty-year-old biscuit remains a household item for many growing up in India.
Bombay Sweet Shop, staying true to their ethos of recreation is reintroducing this highly treasured classic biscuit in two unique and delightful mithai-inspired creations.
Parle-G Fudge is made with 55% dark chocolate ganache with chunks of Parle-G biscuit and crunchy, almond- hazelnut praline. This is then enveloped in a generously nostalgic Parle-G peda and topped with a buttery cashew tuile and another Parle-G biscuit.
Chai Biscuit Choco Barks
Bombay Sweet Shop’s immensely popular Choco Butterscotch Barks meet the delicious world of Parle-G. Imagine, dark chocolate layered with silky butterscotch chai spice caramel and Parle-G, topped with roasted almonds, sea salt and some chocolate-coated Parle-G. This indulgent brittle comes loaded with heaped servings of both crunch and nostalgia!
The perfect union of the classic and contemporary, magnifying the sweet diversity of the Indian food palette while reinterpreting confectionary gems, this collaboration between Bombay Sweet Shop and Parle-G is a tribute to our childhood memories.
The ‘Geniusly Sweet Collection’ by Bombay Sweet Shop and Parle-G is available for deliveries across select cities in India on their website.
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