Chef Tori Macdonald’s ‘Night Shift’ Brings Canadian Comfort Food To The Hood, Bengaluru

Chef Tori Macdonald’s ‘Night Shift’ takeover at The Hood by Olive brings perogies, poutine and a whiskey bacon chocolate tart to Wood Street, Bengaluru, on Sunday, 26 July, for one-night-only.
Chef Tori Macdonald brings a one-night-only Canadian comfort-food takeover to The Hood by Olive, Bengaluru, with perogies, poutine and a Jameson whiskey bacon chocolate tart.
Chef Tori Macdonald brings a one-night-only Canadian comfort-food takeover to The Hood by Olive, Bengaluru, with perogies, poutine and a Jameson whiskey bacon chocolate tart.The Hood by Olive, Bengaluru,
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Summary

Chef Tori Macdonald brings a one-night-only Canadian comfort-food takeover to The Hood by Olive, Bengaluru, with perogies, poutine and a Jameson whiskey bacon chocolate tart.

Bengaluru’s dining scene is increasingly making room for limited-run menus that pair a clear culinary point of view with a social occasion. A great example of this is the latest edition of The Hood by Olive’s ‘Night Shift’ series of takeovers, where Chef Tori Macdonald will stage a one-night takeover on Sunday, 26 July, from 7 pm onwards.

Tucked away at the end of Wood Street, The Hood was conceived by AD Singh of the Olive Group of Restaurants and Chef Dhruv Oberoi as a meeting point for the flavours and rituals of neighbourhoods around the world.
Tucked away at the end of Wood Street, The Hood was conceived by AD Singh of the Olive Group of Restaurants and Chef Dhruv Oberoi as a meeting point for the flavours and rituals of neighbourhoods around the world.Courtesy of The Hood by Olive

Tucked away at the end of Wood Street, The Hood was conceived by AD Singh of the Olive Group of Restaurants and Chef Dhruv Oberoi as a meeting point for the flavours and rituals of neighbourhoods around the world; its regular menu draws from Kyoto, Florence and Beirut. Chef Tori’s takeover narrows that broad idea into a concise, indulgent three-dish offering. The menu looks to Canadian comfort food as a fitting counterpoint to the city’s ongoing appetite for globally inspired, experience-led dining.

Chef Tori Macdonald brings a one-night-only Canadian comfort-food takeover to The Hood by Olive, Bengaluru, with perogies, poutine and a Jameson whiskey bacon chocolate tart.
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The meal opens with Perogies: potato-and-cheese dumplings pan-fried until crisp, topped with caramelised onions and served with sour cream; followed by Poutine, Canada’s famously unfussy late-night staple, built around crisp fried potatoes, cheese curds, and brown gravy. Dessert takes a more maximalist turn with a Jameson Whiskey Bacon Chocolate Tart, combining dark chocolate and Irish whiskey with smoky candied bacon.

The meal opens with Perogies: potato-and-cheese dumplings pan-fried until crisp, topped with caramelised onions and served with sour cream.
The meal opens with Perogies: potato-and-cheese dumplings pan-fried until crisp, topped with caramelised onions and served with sour cream.Courtesy of The Hood by Olive

The Night Shift reflects a broader shift in Bengaluru’s dining culture, increasingly driven by experiences that extend beyond a conventional meal. Pop-ups, chef-led collaborations and fly-by-night menus keep restaurants evolving, while giving diners an exciting way to explore a specific cuisine or food history. With the city’s appetite spanning regional Indian food, inventive cocktails, and globally inflected dining, Chef Tori’s Canada-focused comfort-food takeover arrives at just the right moment.

Venue: The Hood by Olive, Krishna Manaera, 14/1, Wood Street, Ashok Nagar, Bengaluru
Date: Sunday, 26 July 2026
Time: 7 PM onwards
Cost for two: ₹2,000 plus taxes
Instagram: @thehood_india

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