I. Poached eggs; spaghetti tomato - arugula - cheese toasts
Q I. Do you remember the first moment you became passionate about food?
II. Savory sage-onion French toast sandwich filled with havarti & field greens
Q II. How would you describe your food philosophy?
III. Pear cognac soup, strawberry salad with a berry vinaigrette & garlic baguette
IV. Caramelized mushrooms
V. Old Saffashioned : bourbon, vermouth, saffron and chilli sugar; Aperol foam
VI. Guacamole using haas avocados grown in the backyard
VII. Beef marinated in spiced red wine, garlic and rosemary (for the grill)
VIII. Bacon Wrapped Catfish With A Creamy Tomato Sauce And Caramelized Mushrooms
IX. Christmas Day soufflé : decadent chocolate soufflé made from scratch
Compiled By: Homegrown Staff
Images and Dishes Courtesy: Nikhil Merchant