![Staples has introduced an array of homegrown, artisanal condiments that are poised to redefine your relationship with food.](http://media.assettype.com/homegrown%2F2023-08%2F2d329c8a-a373-4030-ad51-e15e9213337f%2FWhatsApp_Image_2023_08_17_at_14_00_46.jpeg?w=480&auto=format%2Ccompress&fit=max)
In the world of gastronomy, where memorable meals are woven from the finest threads of detail, a brand emerges with a mission to transform your dining encounters. Staples has introduced an array of homegrown, artisanal condiments that are poised to redefine your relationship with food. Infused with passion and a relentless pursuit of quality, their premium butters and mustards embody the essence of flavor innovation, poised to become a staple in your kitchen.
Founded by Calvin Titus, a fervent culinary aficionado, Bandra-based Staples stands as a tribute to regional ingredients and flavours, capturing the very spirit of the local culinary heritage. Their premium infused butters orchestrate a symphony of textures and tastes, harmonizing the velvety richness of butter with hand-picked ingredients from the spirited notes of Goan Chorizo to the fiery allure of Crispy Chilli & Fried Onion, and the comforting embrace of Cinnamon. Whereas their smooth, Classic Yelllow Mustard, sweet Honey Mustard and full-bodied, herb-infused Coarse Ground Mustard ignite the palate with their robust punch and rich depth, elevating each dish to new dimensions.
Staples invites you to embark on a gastronomic journey like no other, a journey that promises to reimagine your approach to condiments. With an initial product lineup featuring three infused butters and three mustards, the brand envisions introducing even more captivating categories in the future. So, brace yourself for a culinary adventure that transcends the ordinary. Dive into the world of Staples and witness the transformation of your kitchen creations into awe-inspiring delights. Your voyage into the realm of gourmet begins here, from the heart of Staples' pantry to yours.
Follow Staples here.