Fusion Indian is quickly becoming one of the more popular mediums for experimental chefs to express themselves. It is also a sure-fire way to come up with some seriously delectable creations. Take, for example, the Bay Area’s White Truffle Masala Dosa, from DOSA. Smack dab in San Francisco’s Mission district (a.k.a hipster central) this corner-front joint has lines out the door every night, which is understandable given they are churning out creations like this smashing dosa.

And if you think this is just a gimmick dish pushed out to lure folks in, the earthy, umami flavor of the truffle oil sizzling on a freshly made dosa is known to be eagerly anticipated by the joint’s dinner guests. Out of DOSA’s many reviews we feel that Patricia Unterman’s stance in the San Francisco Examiner encapsulates the delicious truth best. “Once you’ve been ravished by a dosa (from DOSA) your food dreams will never be the same.”