Pune's Barroom Infuses Their Cocktails With The Culinary Traditions Of South India

South Indian breakfasts, once a regional delight, have become global favorites, enchanting food enthusiasts everywhere. The nutty sweetness of coconut, the tangy punch of tamarind, the sharpness of mustard, and the earthy freshness of curry leaves form the backbone of South Indian gastronomy, offering a symphony of flavours that dance on the palate. In a reinterpretation of the South Indian flavour profile, Barroom, the latest venture from We Idliwale in Pune blends the region's culinary traditions with the art of mixology and fine dining.

While We Idliwale has long been revered for its 'only-idlis menu,' Barroom takes a bold step forward, offering a tantalizing array of South Indian delights alongside inventive cocktails that pay homage to the rich culinary heritage of the region. This marriage of authentic flavors with creative mixology is the essence of Barroom's charm.

At Barroom, the menu is a symphony of South Indian street food and household favorites, elevated to suit the modern palate. Dishes like podi bacon and mutton pepper fry showcase the depth and complexity of regional spices, while innovative offerings like injipuli wings add a contemporary twist to traditional flavors

The bar's cocktail selection is equally enticing, with each drink infused with an authentic South Indian touch. Take, for instance, the Raw Mango Picante, a refreshing concoction featuring Jose Cuervo Silver and a tantalizing blend of curd chilli-raw mango brine, garnished with an amchur rim. This delightful fusion of flavors captures the essence of a summer breeze in the south. The Coconut Negroni is another standout, where Greater Than Gin is infused with coconut oil and grilled pineapple Campari, creating a tropical paradise in a glass. Chef Joshi's recommended Haldi Highball adds a desi twist to the classic gin and tonic, with homemade turmeric liqueur and a hint of lime air, making it as visually appealing as it is delicious.

The culinary journey at Barroom continues with small plates that celebrate the diverse tastes of South India. From the robust Natukodi Pepper Fry to the indulgent Trichy Bheja, each dish tells a story of tradition contemporized. The menu's curation reflects a deep respect for the region's culinary heritage while embracing modern gastronomic trends.

The ambiance at Barroom is a reflection of its culinary ethos—casual yet elegant, inviting yet sophisticated. Artistic touches like channapatna bead adornments and athangudi-tiled floors create an immersive experience that transports diners to the streets of South India.

In essence, Barroom is more than just a dining destination; it's a celebration of culinary alchemy, where the past meets the present, and tradition dances with innovation. Whether you're savoring a signature cocktail or indulging in a flavourful small plate, Barroom promises a gastronomic journey like no other—a journey that celebrates the timeless allure of South Indian cuisine in a modern, cosmopolitan setting.

Follow Barroom here.

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