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As chef's tables and tasting-menu restaurants gain popularity, securing a reservation has become an experience in itself.

At Primitive, ancestral Indian cooking techniques meet contemporary dining, proving that some of the most compelling innovations begin in the past.

Built using discarded shipping containers and insulated with mud, Petti in Tuticorin by Wallmakers is a striking example of sustainable and climate-responsive architecture rooted in its environment.

From Bandra to Bengaluru and Chennai, these restaurants bring the layered flavours of Sri Lanka to India, offering rare, intimate glimpses into a cuisine shaped by shared histories yet seldom seen on ...

From breakfast to dinner, these four Jaipur cafes, restaurants, and lounges are sure to satiate all your cravings throughout the day this summer.

Celebrate the spirit of the Bengali New Year this ‘Poila Boishakh’ with the best of Bengali cuisine at this restaurants across India.

From all-day cafés on Park Street to refined Chinese kitchens on Chowringhee Road, a curated look at five restaurants shaping Kolkata’s contemporary dining landscape.

At this intimate Assagao restaurant, Tamil home-style cooking, regional cocktails, and nostalgic design come together to create one of Goa’s most distinctive dining experiences.