In the heart of London, Khao Suppers emerges as a cultural and gastronomic haven, bringing forth a rich tapestry of Gujarati cuisine woven by the skilled hands of Punam Vaja. Born and raised in East London, Punam's culinary venture is more than just a supper club; it's a celebration of childhood flavors, familial warmth, and the intricate dance of Gujarati influences.

The genesis of Khao Suppers finds its roots in Punam's upbringing, where the essence of Gujarati hospitality left an indelible mark. A confluence of memories, deeply embedded in the Vaja home, paved the way for a culinary journey that harmonizes tradition and innovation. Punam's parents, each contributing a distinctive touch, created a symphony of flavours that transcends geographical boundaries.

At Khao Suppers, the culinary repertoire is a testament to the fusion of tradition and modernity. Punam's mother, drawing from her Mumbai roots, imparts the comforting familiarity of home-cooked dishes, while her father's adventurous spirit introduces a spectrum of ingredients inspired by his upbringing in Uganda and East Africa. The result is a kaleidoscope of tastes, where mogo and matoke coexist harmoniously with shaak rotli. The supper club itself is an invitation to explore, not only the diverse flavors but also to step out of one's culinary comfort zone. It beckons the adventurous to partake in an experience that extends beyond the plate, where new friendships are forged amid shared meals and laughter.

Punam Vaja, the visionary behind Khao Suppers, is not just a chef; she is a storyteller who weaves memories into every dish. Her passion for authentic home-cooked meals resonates through the heart of Gujarati cuisine, enriched by the influences of her Indian and East African heritage. As a private chef, Punam's expertise lies in crafting hearty vegetarian meals and plant-based dishes bursting with flavor.

For Punam, the decision to embrace the culinary arts was fueled by a desire to bring people together, to share the joy of communal dining. With over six years of culinary expertise in London and Portugal, she stands as a testament to the transformative power of food. As your private chef, Punam promises an unforgettable journey into the heart of Gujarati heritage, leaving an indelible mark on the palates and memories of her fortunate guests.

You can follow Khao Suppers here.

If you enjoyed reading this, here's more from Homegrown:

'The Studio' Is A Supper Club Bringing Authentic Vietnamese Cuisine To Mumbai

Conversations, Cuisine & Community: Homegrown Supper Clubs On Our Radar

Designer Anand Upender Is Creating A Community-Based Culinary Playground In San Francisco