Supper clubs, an intimate twist on conventional dining, have taken the culinary world by storm. It's not just about the food; it's about creating a community, forging connections, and crafting moments that linger in memory. The Studio, a Vietnamese Supper Club curated by Chef Capthi Ly, seamlessly encapsulates this essence, inviting guests to partake in a homestyle, authentic Vietnamese dining experience in the heart of Mumbai.
Vietnamese cuisine, with its vibrant and fragrant offerings, is a sensory journey through the bustling streets of Hanoi or the serene countryside of Ho Chi Minh City. Chef Capthi Ly's culinary prowess reflects this rich heritage, instilled in her by her parents who were dedicated farmers- turned-restaurateurs. From mastering the art of cooking rice at the tender age of 7 to ascending to the role of head chef, Capthi's journey is a testament to passion and skill. The Studio, born out of Capthi's love for Vietnamese cuisine and her marriage to an Indian man who shares the same culinary enthusiasm, opened its doors in 2024. Every dish on the menu, from the fragrant pho to the crispy banh xeo, bears the mark of Capthi's dedication to preserving the authentic flavors passed down through generations.
For those seeking a sense of community in the bustling metropolis, the Studio's Community Vietnamese Supper Club is a unique and unifying experience. The 5-course authentic Vietnamese dining adventure not only tantalizes taste buds but also creates lasting connections among the diverse participants. On the other hand, for more intimate gatherings, The Studio offers Private Dining experiences. Within the confines of this homely haven, guests can indulge in a mesmerizing 5-course Vietnamese feast, witnessing live culinary artistry. It's not just a meal; it's an opportunity to weave connections and create lasting memories amidst the captivating aroma of homestyle Vietnamese cuisine.
The culinary journey at the Studio is a feast for the senses, with offerings like the Vietnamese version of Indian Samosa, called Bánh gối, a fried pillow pastry filled with a scrumptious mix of minced chicken, veggies, and vermicelli. The Homemade Nước chấm sauce strikes a perfect balance of sweet, salty, sour, and spicy. The aromatic broth, tender rice noodles, and succulent shredded chicken in the Vietnamese classic are a symphony of spices, fresh herbs, and zesty lime squeeze. And the Bún Riêu, a delicately crafted dish featuring flavorful broth, signature crab and shrimp meatballs, and silky vermicelli noodles.
At the Studio, Chef Capthi Ly transforms dining into an artful voyage, inviting guests to savor the essence of Vietnam through each meticulously crafted dish. It's more than a culinary escapade; it's a celebration of tradition, community, and the shared joy of good food where the spirit of Vietnam comes alive, leaving an indelible mark on the palates and hearts of those who venture into its flavourful embrace.
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