Hyderabad's 'Kadali' Is An Experiential Masterclass In Culinary Storytelling

The culinary traditions of Andhra Pradesh directly reflect the values of its culture. A common practice in its cuisine is the use of indigenous spices and slow cooking which descends from the strong sense of family, respect for elders, and a connection to ancestral heritage among its people. Naturally, the banana tree, which is associated with fertility, abundance and bounty becomes an essential part of religious offerings in temples with its leaves used in decorations and rituals during festival. Kadali, named after the Telugu word for banana echoes this philosophy.

The Hyderabad-based restaurant began as a mid-century residence, reimagined into a sophisticated dining space without losing its old-world charm. The perfect example of adaptive reuse, Its transformation was helmed by Sona Reddy Studio. The focus was clear: preserve the soul of the house while infusing modern functionality. Original features like filler slabs, oxide walls, and Kadapa flooring anchor the space in its past, while the design prioritizes minimal material usage, setting new benchmarks for eco-conscious hospitality.

Kadali's interiors exude warmth and authenticity, with a lot of green and other earthy tones, raw textures, and thoughtful design elements. Athangudi tiles and refurbished cane chairs bring tactile richness, while vintage accents add a sense of nostalgia. The green-hued shutters and pink oxide bands allow the building to breathe, blurring the lines between indoors and out, and dining spaces are bathed in natural light, creating an atmosphere of serenity.

Outdoor seating areas, shaded by lush greenery and adorned with whimsical metal sculptures, offer a retreat from the city’s bustle as it's right beside KBR park. Whether you’re seated under a canopy of trees or beside planter-embedded walls, the environment invites reflection, connection, and a sense of belonging.

Kadali’s design may steal the show, but its menu is equally captivating, celebrating Telugu flavours, and crafted with the same thoughtfulness that defines the space. The journey begins with the Kadali Samohanam, a fiery blend of orange and pineapple juices infused with spices and served in an earthen pot. Starters like Kodi Garelu — crispy fritters made with chicken, lentils, and spices, offer a delightful crunch, while the Radish Cutlet surprises with its refreshing, soft interior. For those seeking heartier fare, the Nalli Ghost Biryani is a masterpiece, marrying tender meat with fragrant, spiced rice.

The true star, however, is the vegetarian thali, a sumptuous spread featuring puris, an array of curries, dal, rasam, and the delightfully tangy mango rice. The menu is filled with dishes like Karivepaku Lotus Root, Guntur Chillie Chicken, Mushroom Karjikaya and accompaniments like Dosakaya chutney that highlight the the Andhra cuisine. When it comes to desserts, Ghee bobbatlu and the Hyderabadi staple double ka meetha provide a sweet, indulgent finish.

The well-preserved old residence, the fruit-bearing illustrations, the ceramic jars of pickles, the vintage materials and the authentic Andhra cuisine makes Kadali feel less like a commercial establishment and more like visiting a warm Telugu family home. The Southern hospitality and comfort the space evokes without being mawkish of a culture is storytelling at its finest.

Follow Kadali here.

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