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Homegrown’s weekly curation of the best in Indian art, fashion, film, food, and music — from Karshni Nair’s first album, and a short film about the second date, to NYC’s new street food obsession and ...

Where craft meets community, and making becomes a shared, immersive experience in Goa.

Padel, pickleball, coffee, and community — Goa’s newest club is designed for play both on and off the court.

The curriculum focuses on advanced production, sound design and forward-looking performance practices, especially live, hybrid and DAWless formats.

Many residents feel Section 39A has made land conversion faster and easier. Earlier, if the government wanted to change land use in the Regional Plan, it usually required a larger revision process. No ...

From public conversations to neighbourhood walks, this weekend rethinks tourism as a system rooted in community.

For The Chapter, the process of designing a neighbourhood begins with studying how people occupy space across different moments of the day and year.

A deep dive into Sector Gin and India’s ever-evolving craft gin movement shows how homegrown distillers reshaped the country’s taste, choice, and drinking culture.

At this intimate Assagao restaurant, Tamil home-style cooking, regional cocktails, and nostalgic design come together to create one of Goa’s most distinctive dining experiences.

Opened during the pandemic by husband-wife duo Chef Ralph Prazeres and Stacy Gracias, Padaria Prazeres has evolved into one of Goa’s most loved neighbourhood cafés, blending European pastry craft with ...