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A significant part of their work centres on traditional ecological knowledge around food. This includes documenting wild edible plants, including roots, greens, berries, mushrooms, and understanding h ...

The project is anchored in the ideas of impermanence, interval, and exchange, which serve as the foundation for everything else.

Rooted in India’s oral cooking traditions, Nivaala helps families document recipes in their own voices, safeguarding culinary memory for future generations.

Homegrown’s weekly curation of the best in Indian art, fashion, film, and music — from The Gathering Edition 02 in Mumbai, independent singer-songwriter Karshni Nair’s new album, a culinary guide to K ...

At this intimate Assagao restaurant, Tamil home-style cooking, regional cocktails, and nostalgic design come together to create one of Goa’s most distinctive dining experiences.

Five chefs reflect on the early tastes, textures, and family traditions that still anchor their food today.

Across India, a new wave of bars is reshaping nightlife, blending innovative cuisine, fun cocktails, and community spirit to create India’s After Hours culture.

UNESCO names Lucknow a Creative City of Gastronomy, recognising centuries of culinary artistry shaped by the Nawabs and perfected by generations.

Through collaborative operations that thrive on partnerships, pop-ups, and residencies, these studios treat food as expression, performance, and cultural archive.