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Homegrown’s weekly curation of the best in Indian art, fashion, film, and music — from The Gathering Edition 02 in Mumbai, independent singer-songwriter Karshni Nair’s new album, a culinary guide to K ...

At this intimate Assagao restaurant, Tamil home-style cooking, regional cocktails, and nostalgic design come together to create one of Goa’s most distinctive dining experiences.

Five chefs reflect on the early tastes, textures, and family traditions that still anchor their food today.

Across India, a new wave of bars is reshaping nightlife, blending innovative cuisine, fun cocktails, and community spirit to create India’s After Hours culture.

UNESCO names Lucknow a Creative City of Gastronomy, recognising centuries of culinary artistry shaped by the Nawabs and perfected by generations.

Through collaborative operations that thrive on partnerships, pop-ups, and residencies, these studios treat food as expression, performance, and cultural archive.

Mala Akbari in Gurugram brings India’s culinary history to life with ancient recipes reimagined by Chef Bhaskar Menon.

In conversation with Homegrown, New York-based chef Chintan Pandya and restaurateur Roni Mazumdar discuss how Unapologetic Foods is redefining Indian cuisine in the USA with bold, authentic regional I ...

For Takashi, its story began on the internet, where late-night research into Indian recipes led him to images and descriptions of this brazen, brick-red curry. The more he read, the more it drew him i ...