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As the sun journeys northward, people across India celebrate the harvest with rice, jaggery, sesame, and memory — each region telling its own story through food.

Artsforward marked its 15th anniversary with ‘Counter Encounter’ — a four-day celebration of the collective’s commitment to accessible, community-led, environmentally conscious art beyond white-cube s ...

Mala Akbari in Gurugram brings India’s culinary history to life with ancient recipes reimagined by Chef Bhaskar Menon.

For much of her life, Lata’s decisions have been circumscribed by famililial obligations and societal norms, and even in widowhood, she faces judgments about what she 'should' do.