On the southern edge of Chilika Lake, Rambha Palace carries the layered histories of colonial ambition, Odia royalty, and early nationalism — now reimagined as one of India’s most quietly compelling l ...
An ongoing exhibition at Bikaner House brings together devotional art traditions from North and South India, tracing how faith has shaped artistic expression from the Indus Valley Civilisation to the ...
Rooted in the mountain craft traditions of the Chitral valley, Yaghshiye is transforming handwoven textiles, natural dyes, and Khow embroidery into bold contemporary fashion with global appeal.
While the menu puts a new spin on Odia culinary traditions, it still preserves and exhibits a range of flavours and cooking techniques native to Odisha.
'Soo Be It Cafe' in Pune is a part of a wider shift towards adaptive reuse, a way of working with older buildings that has been gaining ground across Indian cities over the past decade.
A significant part of their work centres on traditional ecological knowledge around food. This includes documenting wild edible plants, including roots, greens, berries, mushrooms, and understanding h ...
The film shows how much of the job isn’t action at all: the travel between fairs, the uncertainty of small crowds, the wear on their bodies, and the way they patch their machines by hand.
Rooted in India’s oral cooking traditions, Nivaala helps families document recipes in their own voices, safeguarding culinary memory for future generations.