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Made by fermenting sweetened tea with a SCOBY (symbiotic culture of bacteria and yeast), Kombucha yields a fizzy, tangy brew packed with probiotics and organic acids linked to gut health and detoxific ...

Across two decades and more, Ruhaniyat has positioned itself as a space that celebrates music which still circulates through local, inherited systems of teaching and performance.

Born and raised in Punjab and now based in Toronto, Babbu, also known by his artist moniker Babbulicious, is a multidisciplinary creator, singer, and designer whose work often bridges humour, nostalgi ...

Uttarakhand’s wood carvers once etched stories into every window frame and doorway — now, their art is vanishing.

From Maharashtra’s Shevla Bhaji and Rajasthan’s Fogla and Ker Sangri to Tamil Nadu’s Manathakkali and Jharkhand’s Rugda, these disappearing foods highlight India’s declining food diversity.

The brand works with artisans in Rajasthan and Gujarat who specialise in hand-knotting techniques passed down through generations.

For Takashi, its story began on the internet, where late-night research into Indian recipes led him to images and descriptions of this brazen, brick-red curry. The more he read, the more it drew him i ...

Brimming with poetic yearning, Javalis bring the explosive power of the erotic to classical South Indian dance traditions.

Jarsang, a new label from Assam rooted in Mising textile traditions, is taking handwoven heritage to the global stage — one naturally dyed, artisan-made garment at a time.

From deg-bhapka to dry distillation, a guide to traditional Indian perfumes like attars, ruhs, jals, choyas, and how they are made.