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Built in 1792 by a British colonial officer and later home to the Khallikote royals, Rambha Palace has been restored into a luxury heritage hotel overlooking Chilika Lake.
Drishya
3 min read
On the southern edge of Chilika Lake, Rambha Palace carries the layered histories of colonial ambition, Odia royalty, and early nationalism — now reimagined as one of India’s most quietly compelling l ...
In a global art scene dominated by secual contemporary art, ‘Dakhin | Dilli’ is a timely reminder that devotion has never been peripheral to Indian art history.
Drishya
3 min read
An ongoing exhibition at Bikaner House brings together devotional art traditions from North and South India, tracing how faith has shaped artistic expression from the Indus Valley Civilisation to the ...
Yaghshiye blends handwoven wool, natural dyes, and traditional embroidery into sculptural contemporary garments.
Drishya
2 min read
Rooted in the mountain craft traditions of the Chitral valley, Yaghshiye is transforming handwoven textiles, natural dyes, and Khow embroidery into bold contemporary fashion with global appeal.
'Bewajah' explores emotional distance and neglect within a relationship
Disha Bijolia
2 min read
In the music video, Hasan appears in all white, set against darker tones of the players, horses, and spectators.
Odraa's menu draws from everyday ingredients and traditions across Odisha — from coastal curries to temple food and street snacks.
Disha Bijolia
3 min read
While the menu puts a new spin on Odia culinary traditions, it still preserves and exhibits a range of flavours and cooking techniques native to Odisha.
Soo Be It Cafe
Disha Bijolia
2 min read
'Soo Be It Cafe' in Pune is a part of a wider shift towards adaptive reuse, a way of working with older buildings that has been gaining ground across Indian cities over the past decade.
The identity of a place is shaped through the relationships between people, plants, animals, and the environment they inhabit.
Disha Bijolia
4 min read
A significant part of their work centres on traditional ecological knowledge around food. This includes documenting wild edible plants, including roots, greens, berries, mushrooms, and understanding h ...
Riders of the Well of Death offers a glimpse outside of the daredevil fantasy that surrounds the performers.
Disha Bijolia
3 min read
The film shows how much of the job isn’t action at all: the travel between fairs, the uncertainty of small crowds, the wear on their bodies, and the way they patch their machines by hand.
Nivaala helps users to record their recipes and store it in a digital repository.
Avani Adiga
3 min read
Rooted in India’s oral cooking traditions, Nivaala helps families document recipes in their own voices, safeguarding culinary memory for future generations.
‘Celebrating Our Tigers’ Positions Wildlife Protection Within India’s Musical Traditions
Disha Bijolia
3 min read
Launched in association with WWF-India, the album traces a sonic journey through key tiger habitats.
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