In the last five years, supper clubs have transformed from a niche pandemic-era social experiment into one of the most promising formats in the culinary landscape of major Indian cities such as Mumbai, Delhi, Bengaluru, Hyderabad, and Kolkata. While some take place in private homes, others pop up in design studios, on terraces, or in hidden gardens. But they all speak a common language: intimacy. The best supper clubs in India today are defined by limited seats, curated tasting menus, direct communication with the hosts, and an intimate setting that is the antithesis of the anonymity of mainstream restaurant culture.

The Find Atelier — Mumbai’s newest 25-seater supper club, founded by sisters Aalisha and Riona Sable — belongs to this movement. Open only on weekends, the Bandra space located inside a beautifully restored 140-year-old building, offers monthly tasting menus by co-founder and chef Aalisha Sable, whose cooking draws on seasonal ingredients and her culinary explorations in Dublin and Italy. At The Find Atelier, she creates dishes that are intimate yet polished, pairing Coorg pepper madeleines with smoked tomato chutney and transforming everyday ingredients through subtle re-invention. Her cooking centres on elevated comfort food shaped by memory, care, and the intimacy of sharing a meal.

The visual identity of The Find Atelier has been shaped by co-founder and creative director Riona Sable, whose background in hospitality studies and photography informs the interiors. The space incorporates layered textures, warm lighting, artisanal objects, and bespoke table settings to create a setting that feels closer to a private residence than a commercial dining room.

That domestic intimacy is central to the appeal of supper clubs today. In India’s major cities, where long commutes, digital fatigue, and increasingly transactional public life have reshaped social habits, many diners are seeking spaces that enable slower and more meaningful forms of gathering. Supper clubs, by design, encourage conversation, shared tables, and a sense of participation absent from many conventional restaurants.

They also signal a changing definition of luxury among younger Indians. Increasingly, exclusivity is less about opulence and more about access, curation, and attention to detail. Limited seats, curated tasting menus, direct engagement with chefs, and thoughtfully designed environments now carry as much cultural capital as traditional fine dining markers.

This shift mirrors broader changes in consumer culture. The post-pandemic years have intensified demand for experiences that feel personal, finite, and emotionally rooted. For these young, upwardly mobile Indians, scarcity now signals value more than abundance. As a result, they are spending less often but more deliberately.

Beyond its dining programme, the Sables see The Find Atelier as a third space for pop-ups, creative collaborations, and cultural events, positioning it as a multidisciplinary platform for discovery, bringing together emerging brands, makers, and creative voices in a setting that values context, character, and emotional resonance.

Address: B-12, 2nd Floor, Jer Mansion, VP Warde Marg, Bandra West, Mumbai

For Reservations, DM @thefind.in on Instagram or Call [+91] 77418-22002.

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